Ok.....so it's not secret that I'm a Food Network junkie, I'll admit it. So I've watched a ton of food shows and seen a pizza with an egg on top a ton of times. Well Saturday mid afternoon Tattoo Man and I had just gotten home from a long morning of yard saling and we were starving. You know when you just go back and forth from the frig to the freezer to the pantry and nothing is jumping out at you?? Well this is what happened to me that day.
Well then I opened the freezer for like the tenth time and I notice the whole wheat pita just sitting there staring at me. So I'm thinking.....ok....pita....now what?? And different things go through my mind...hummus.....egg salad....tuna....pizza....hey back the truck up....PIZZA!!! But I didn't have any sauce.....so I'm thinking some more and I had a flash back of Triple D where they put an egg on the pizza and I thought....eeeehhhh.....lets give it a whirl.
So I threw together this little number and I ate it again today cuz I love it sooooo much!! I hope you give it a try because it really is delicious!!
1 whole wheat Pita bread
4 slices of fresh tomato
1/4 cup grated mozzarella cheese
1 tsp grated Parmesan cheese
1 egg
pinch of season salt
pinch of italian seasoning
Preheat oven to 350. Place pita on baking sheet. Next place tomatoes and then cover the whole pita with mozzarella cheese. Now crack egg carefully in the center of pizza. Sprinkle with remaining ingredients. Bake for 10-15 minutes depending on how done you like your egg. I like mine with the yoke still runny. These are very tasty!!
Don't these look delicious??? They taste delicious!! Someday there needs to be a computer with a button that you could push and it will pop out the food that you want to taste. Wouldn't that be nice? Or TV's with smellovision?? Or when your watching FoodNetwork you could push a button on your remote and someone would deliver the food you want??
Wouldn't that just be swell?? Well I guess I should stop day dreaming now and get on with the story......or recipe.....:)
1 T yeast
2 T honey or agave
2 cups warm water
1 T salt
3 cups whole wheat flour
3 cups ap flour
Combine first 4 ingredients. Then mix flours together in a bowl. Add four of the six cups of flour to the liquid ingredients. Put the fifth cup of flour on a flat surface and knead the dough into that flour. Knead as much of the six cup as possible into the dough until medium stiff dough is formed. Put in oiled bowl in a warm place for one hour to let rise. Punch down and divide into 12 similar sized dough balls. Place on a lightly floured surface and cover and let rest for 10 minutes. Heat oven to 450. Flatten 2 doughs to 1/4" thick and place on a greased baking sheet on the bottom rack for 5-7 minutes. Then put them under the broiler until browned on top.
