So I bought it....then it sat for like a week in my pantry.....because I had NO IDEA what do make with it!! Until one lovely Saturday morning when I felt like making breakfast for the fam.......and alas......a coconut flour breakfast was born!!
Hello.......waffles....duh.....that would totally work....right?? It did work although there was a slightly different texture to the waffles they were very tasty!! I love the way you get the slightest hint of coconut taste with the flour.......well and of course I did use coconut oil too. Instead of a light crispy waffle these were more of a cake like waffle, but equally delicious!! This version is going to be the super low sugar version. You will see the substitutions if you don't want the low sugar version!!
Then all I did was chop up fresh strawberries and mix with blueberries and top with homemade whipped cream that was also sugar free!!
- Preheat your waffle iron. Beat eggs in large bowl with hand beater until fluffy. Then add in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, and beat just until smooth.
- Spray preheated waffle iron with non-stick cooking spray. Pour batter onto hot waffle iron. Cook until golden brown.