These are so simple to make and yet soo good!! I don't know about you all, but a lot of times around the holidays when we go to peoples houses they have these "sweet potato" dishes that are whipped with 10 pounds of butter, 5 pounds of brown sugar and piled high with marshmallow's. Then it seems like what was once this beautiful and tasty, good for you vegetable is now candy. I don't want to eat that!! I like to keep my sweet potato's a lil more o'natural.
So I came up with this.........
2 good sized sweet potatoes sliced in half long ways
olive oil
kosher salt to taste
1 tsp of brown sugar
Drizzle olive oil over sweet potatoes and lightly sprinkle with salt. Then place face down on a baking sheet and place in a preheated oven at 400 degrees. Bake for about 45 until tender and browned. Flip them over and sprinkle (very lightly) with the brown sugar. Serve warm. They are delicious!!
