Fried Apples and Buttermilk Biscuits

This dish brings back memories from my high school years and spending the night at my friend Debbie's house. I used to love to spend the night over her house because she was an awesome friend and.....her mom always cooked the best food!!

I remember thinking how not fair it was cuz her mom used to make her lunch for school and she made her the best sandwiches!! But this breakfast.....this was my all time favorite!! Fried Apples and Biscuits!! Oh man......this is good stuff!!

So this is my tribute to Luana Parker!! One of the people who inspired to me to cook!!

2 cups ap flour
1/2 tsp baking soda
2 tsp baking powder
1 tsp salt
1/4 cup lard or butter
3/4 cup buttermilk

Sift together dry ingredients. Cut in butter or lard. Stir in buttermilk until just combined. Turn onto floured surface and knead 10-12 times. Roll out to 1/2" thickness and cut with a 2" round biscuit cutter. Place on greased cookie sheet and bake at 450 degrees for 12-15 minutes.

Fried Apples

3 large apples or 5 small apples, thinly sliced into wedges
3 T butter
2 tsp cinnamon
1/4 - 1/2 cup of brown sugar, depending on your taste

Melt butter in frying pan and add apples. Fry for 5 minutes and add cinnamon and brown sugar. Fry for 5 additional minutes. Top biscuits with fried apples.