I've ordered some almond flour so next time I make this I'm also going to use that instead of whole wheat!! Oh and another substitution I used was coconut oil.....oh man...can I just tell ya you get that subtle taste of coconut in there....and it is sooooo good!!
- 1/3 cup coconut oil, melted
- 1/2 cup honey, agave, sugar or xylitol (I used xylitol)
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup mashed bananas
- 1 3/4 cups whole wheat pastry flour
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon, plus more to swirl on top
- 1 teaspoon baking soda
- 1/4 cup hot water
- Preheat oven to 325 degrees
- In a large bowl, beat oil and whatever sweetener you decide to use together.
- Add eggs, and mix well.
- Stir in bananas and vanilla, then stir in flour, salt and cinnamon.
- Add baking soda to hot water, stir to mix, and then add to batter. This part is like a science experiment cuz it gets all fizzy and bubbly!!
- Spread batter into a greased 9×5 inch loaf pan.
- Sprinkle with cinnamon, and swirl with a toothpick for a pretty marbled effect.
- Bake for 55 to 60 minutes. Be sure to check that the bread is done baking by inserting a toothpick in the top. It should come out clean.
- Cool on wire rack for 1/2 hour before slicing if you can wait that long.....I couldn't and sliced it after like 5 minutes. Oh well it was worth it!!
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