Egg Flower Soup.....who knew it was so easy!!

Man I had no idea that it was sooooooo easy to make egg flower soup!! This is souper....get it??? Souper tasty soup!!! Very easy, and pretty darn good for you!! Tonight I made stir fry, this soup and brown rice!!! It was an awesome dinner!!

4 cans chicken stock
1 can corn or cream corn
4 eggs, beaten
1 T soy sauce
1 T sesame oil
1 tsp white pepper
3 green onions, diced
3 T cornstarch
1/3 cup water


In a saucepan put stock, corn, soy sauce, pepper and sesame oil over medium heat. When broth begins to boil add beaten eggs. Once the mixture comes back to a boil combine water and cornstarch and pour into boiling soup. Stir over heat for one minute then remove from heat, add onions and serve.