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Thursday, February 24, 2011

Egg Flower Soup.....who knew it was so easy!!

Man I had no idea that it was sooooooo easy to make egg flower soup!! This is souper....get it??? Souper tasty soup!!! Very easy, and pretty darn good for you!! Tonight I made stir fry, this soup and brown rice!!! It was an awesome dinner!!

4 cans chicken stock
1 can corn or cream corn
4 eggs, beaten
1 T soy sauce
1 T sesame oil
1 tsp white pepper
3 green onions, diced
3 T cornstarch
1/3 cup water

In a saucepan put stock, corn, soy sauce, pepper and sesame oil over medium heat. When broth begins to boil add beaten eggs. Once the mixture comes back to a boil combine water and cornstarch and pour into boiling soup. Stir over heat for one minute then remove from heat, add onions and serve.


  1. this looks incredible and i'm definitely going to have to try making it! i am LOVVVVVING your blog! thanks for all the delicious recipes! :)

  2. Ahhhh.....thanks!! Im soooo glad you are enjoying the blog and recipes!! :)