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Thursday, March 17, 2011

Chocolate Cherry Kiss Cookies

Oh my.....what can I say about these cookies....except.....super fabulously delicious!! They are kind of a strange variety of ingredients, but work so well together. AND.....if chocolate and cherries don't go together...than I don't know what does!!

I think these would make great Valentine cookies because of their colors!! I thought about just mixing chocolate chips in the dough to make a more even flow of chocolate throughout the cookie, but the kisses just look sooooo cute on them. Tattoo man and teen #2 both LOVE maraschino cherries so I made these special for them. If I let them they would eat a whole jar in one sitting.

1 c. butter or margarine, softened
1 c. confectioners' sugar
2 tsp. maraschino cherry juice
1/2 tsp. almond extract
A few drops of red food coloring (I actually didn't use any, I like the color they were naturally)

2 1/4 c. all-purpose flour
1/2 tsp. salt
1/2 c. maraschino cherries, well drained and chopped
48 milk chocolate Hershey kisses, unwrapped

Combine the first 5 ingredients; blend well. Stir in flour and salt; add cherries and mix well. Form dough into 1" balls (you can refrigerate the dough if it seems to sticky to roll) and place 2" apart on ungreased baking sheets. Bake @ 350 degrees for 8-10 minutes or until lightly browned around the edges. Remove from oven and immediately top each cookie with a Hershey kiss, pressing lightly. Remove from cookie sheets to wire racks to cool completely. Makes 4 dozen.


  1. Okay beside the fact that they have chocolate, cherry and almond in them, they are so pretty in pink!!! I love this :)

  2. Thanks Ellie.....and I think next time Im gonna use chocolate chips instead just to make sure to get chocolate in every bite!! lol

  3. This was a great deal for the price! My friend commented that it's like having a bottomless supply of Hershey bars in a box. I would definitely recommend. It made an awesome birthday present!