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Friday, November 5, 2010

Christmas Eve Seafood Lasagana


Is it just me, or is seafood a beautiful thing?? I love it all. I have never made a seafood lasagana before, and actually I dont recall ever tasting one before. But I would have to say for a first try, it was successful!! I used shrimp, crab meat and small scallops!! It was super easy to throw together too and a big hit amoungst family members. Even my hubby, who doesnt love pasta thought it was good!!

1/2 lb lasagna noodles
1 1/2 jars alfredo sauce
3 cups grated mozzerella or any cheese you like
1/2 lb real crab meat, shredded
1 lb small scallops, cooked
1/2 lb small shrimp, cooked
1 small container of ricotta cheese
1 egg, beaten
salt & pepper
parmesean cheese

Cook lasagna noodles according to package directions. In a small bowl combine three seafoods, salt and pepper to taste. In another small bowl mix ricotta, egg, salt, pepper, and about 1/4 cup parmesean cheese. In a 13 x 9 baking dish which you have sprayed with cooking spray, begin layering. First drizzle a little bit of alfredo sauce (right out of the jar) to coat the bottom of the dish. Layer approx. 3 lasagna noodles, drop some ricotta mixture and spread on noodles, sprinkle 1/3 of the seafood mixture, then drizzle sauce from the jar and finally a thin layer of cheese. Repeat all steps until you reach the top of the baking dish. Topping with cheese. Bake in a 350 oven for approx 45 minutes to 1 hour.

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