Crabby Cakes with White Wine Butter Sauce

 I love crab!! So naturally I love crab cakes!! I made these precious little ones the other night and I have to say....they were deeeeeee-licious!! My only complaint...I got full!! So here is my take on crab cakes, I came up with this recipe from several crab cake recipes that I have seen and added all the flavors that I love!!

1 lb crab meat, make sure you run your fingers through it to make sure there is no shells!!
2 Tbls mayo
1 cup finely chopped onion
1/4 cup finely chopped red
1/2 cup finely chopped celery
juice of 1 lemon
2 eggs, beaten
1 Tbls garlic, grated on microplane
1/2 cup parmesan cheese
2 Tbls Old Bay seasoning
1 tsp hot sauce
1 Tbls Worcestershire sauce
1 Tbls yellow mustard
1 1/2 cup panko bread crumbs
2 Tbls chopped parsley

Combine all ingredients in a bowl. When well mixed grab out a golf ball sized portion and shape into the crab cake. Now in a frying heat 1 Tbls butter and 1 Tbls olive oil. When that is heated add 3 crab cakes to the pan and brown on both sides.

White Wine Butter Sauce

Melt 2 sticks butter, just until melted but still creamy
1/4 cup good quality white wine
2 garlic cloves, grated

Serve with crab cakes.