Sunday Mornin' Breakfast Burritos

Look at all these beautiful breakfast burritos. I used to make these once a month for church and we serve them in our cafe. You want to talk about pressure....try cooking for 60-75!! I've got it down to a science now!! It only takes about 2 1/2 hours from start to finish!! I will give you the estimated recipe for a few less!! ;o)

1 pound of ground breakfast sausage
1 pound of hashbrowns (not the shredded kind)
15 eggs beaten
1 cup milk
1/2 onion chopped
1 1/2 tsp salt
4 cloves garlic, grated
1/2 tsp black pepper
1 cup grated cheddar cheese or pepper jack or combo of your favorites
Approx 15-20 flour tortillas

Cook ground sausage thoroughly, also cook the hashbrowns with the onion in a seperate pan until golden brown.



Add all spices to eggs, add milk and beat until well beaten.

Add eggs and hashbrowns to the sausage and cook until eggs are cooked thoroughly.

Melt cheese on top and it should look a little something like above!! Can you say.....yummy??

Ripe off a bunch of foils and lightly heat the tortillas to make it easier to roll. Add a spoon full of egg mixture into a tortilla and roll like a burrito, with one end open.

Now dont you just wanna pick one up and take a bite?? I like to serve them with fresh homemade salsa!! Maybe I will post that recipe someday soon!!