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Friday, November 5, 2010

My take on a Chicken Corn Stoup....mmmmm!!

Ok the first thing I would like to say is.....this is a basic recipe of NOT exact measurements!! I make this stuff up as I go depending on what sounds good!! So I'm gonna give it my best shot trying to remember everything I put in there!! Good luck and may the force be with you.
On a side note....even my kids liked this soup!! That's always a bonus!! ;o)
2-3 boneless skinless chicken breasts, cooked and shredded or chopped(depending on how many you are feeding)
1 container chicken broth
3/4 cup salsa (I used homemade that I had already)
2 cans corn
1 cup heavy cream, milk or sour cream
1/2 onion diced
1 can diced green chile's
1 cup grated cheese of your choice (cheddar, pepper jack, monterey jack)
corn tortillas fried until crispy, then broken into pieces
Just cook the chicken and shred or chopped it. In a saucepan cook onions until translucent, I think I threw in a little butter! Add chicken broth, and corn. Now use your fabulous immulsion blender and blend it up a little. Next add in all the rest of the ingredients except the tortillas and cilantro. When cheese is melted serve. Top with broken tortillas and cilantro!! Yummy!!

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